![]() ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Read More: Your Guide To Christmas Markets & Fairs In Hong KongĮditor’s Note: “5 Mulled Wine Recipes To Try This Christmas” was most recently updated in November 2022. Here in Hong Kong, you can check out The Bottle Shop or Wine Rack for some options. Sassy Tip: For a deeper flavour of mulled “wine”, try swapping out the grape juice for a full bottle of non-alcoholic red wine. Gently reheat to serve, adding more fresh oranges and cranberries if desired. Strain to remove the fruits and spices.Ĥ. Turn off the heat and let infuse for 30 minutes.ģ. Put all ingredients into a medium saucepan and heat until boiling.Ģ. Fill halfway with cooled mulled wine and top up with fizzy lemonade.ĭetermined to make it through the festive season tee-total? That’s no reason to miss out on mulled wine! This recipe calls for grape juice in lieu of vino, so you can have as many glasses as you want without a horrific hangover the next day.ġ. Add ice and frozen raspberries to a tall glass.Ĥ. Strain mixture over a bowl and allow to cool.ģ. Add wine, water, sugar, cinnamon, cloves and orange to a large saucepan and allow to simmer for 10 minutes, stirring occasionallyĢ. You might even get away with serving this one in the summertime!ġ. This fizzy mulled wine is perfect for warmer winter days (it is Hong Kong after all!) and a great alternative for a daytime party or evening soiree. Put all the ingredients into a pan and gently simmer for at least 15 minutes. ![]() The grapefruit also adds a fresh spin to this mulled wine recipe, perfect for an al fresco holiday gathering with friends.ġ. If you’re a fan of frosé in the summer then you’re going to love this winter twist on the pink wine. Read More: Your Guide To Beer, Spirits And Wine Delivery In Hong Kong Ladle your mulled wine into mugs or glasses to serve, keeping the rest warm on low heat. Put all the ingredients into a pan and heat until steaming, but not boiling.Ģ. Zest of 2 lemons (pared into strips using a vegetable peeler)ġ.2 bottles white wine (medium-dry is good).A light and fresh take on the seasonal classic (perfect for the breezy cool of Hong Kong), we love the addition of elderflower here. Not only does this mulled wine recipe call for white wine instead of the usual red, but it also incorporates a light cider into the mix. Read More: Your Guide To Christmas Catering In Hong Kong Gently heat the wine for around 5 minutes, and then ladle your mulled wine into heatproof glasses to serve. When your syrup is ready, turn the heat down to low and add the star anise, along with the rest of the wine. You need to make the syrup base first because it needs to be quite hot, and if you use both bottles of wine too early, it will burn off the alcohol.ĥ. This creates a good flavour base and really lets the sugar and spices infuse the wine. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a thick syrup. Let this simmer until the sugar has completely dissolved into the red wine, then bring to a boil. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.Ĥ. Add the cloves and cinnamon stick, along with about 10 to 12 gratings of nutmeg. Put the sugar in a large saucepan over medium heat, add the pieces of peel and squeeze in the clementine juice.ģ. Peel large sections of peel from the clementines, lemon and lime.Ģ. Sassy Tip: There’s no need to opt for an expensive red wine here - the focus of the flavour will be the spices!ġ. Using classic spices and fragrant fruits, the result will warm any Scrooge’s heart. If you’re a mulled wine purist at heart, this recipe’s for you. Read More: Where To Go For Christmas Dinner In Hong Kong Ahead, these five mulled wine recipes will see you through the holidays (and beyond). Arguably the drink of Christmas, it’s cosy, warming and tasty - what’s not to love? Though reaching for a bottle of M&S’ ready-made offering is tempting (we’ve been guilty of this ourselves one too many times!), making your own mulled wine is super easy and a fun way to get into the Christmas spirit. Much to our delight, mulled wine is a festive season staple. Are you a lover of this classic Christmas tipple? Discover our favourite mulled wine recipes to make at home. ![]()
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